A frittata is an egg-based Italian dish that is similar to an omelette or quiche. It’s a great way to mix up your menu! Let us know what you think!
1 tbsp canola or vegetable oil
2 cloves garlic
3-4 packed cups baby spinach
1/2 12 oz jar roasted red peppers
2 oz feta cheese
Salt and pepper to taste
Pinch of crushed red pepper (optional)
6 large eggs
1/4 cup whole milk or half & half
1.) Preheat the oven to 350 degrees. Mince the garlic and add it to a 10″ oven-safe skillet, along with the canola oil. Sauté over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. Fill the skillet with fresh spinach (about 3-4 cups packed) and continue to sauté until it has wilted (1-2 minutes).
2.) Remove the peppers from the jar and slice into thin strips. Add the sliced peppers to the skillet and sauté for 1-2 minutes more. Season the vegetables with salt, pepper, and a pinch of red pepper flakes if desired. Remove from the heat and crumble the feta over top.
3.) Whisk together the eggs and milk, adding a pinch of salt and pepper. Pour the eggs over the vegetables in the skillet, then transfer the skillet to the fully preheated oven.
4.) Bake the frittata for 20-25 minutes, or until the center is puffed and the top is light golden brown. If more browning is desired, place the frittata under the broiler for 1-2 minutes. This will quickly brown the top without overcooking the egg inside. Slice into 6-8 pieces and serve.