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April Recipe of the Month

April Recipe of the Month

SESAME GRILLED SALMON

Something about grilled fish for dinner just screams that Spring is here, doesn't it? Try this easy Sesame Grilled Salmon for a light meal!
Prep Time 10 mins
Cook Time 10 mins
Additional Time 5 mins
Total Time 25 mins
Servings 2
Calories 406 kcal

Ingredients
  

  • 1/4 cup light soy sauce
  • 1 1/2 tbsp honey
  • 1 tbsp fresh grated ginger
  • 1 clove garlic, minced
  • 1 lb salmon fillets
  • 1 tsp sesame oil
  • 2 tsp sesame seeds

Instructions
 

  • Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
  • Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
  • Heat sesame oil in a large skillet over medium-high heat.
  • Remove salmon from marinade, sharking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

Source: https://www.allrecipes.com/recipe/237900/sesame-grilled-salmon/

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